Ensuring Compliance in Hygiene and Food Safety

At Fipros A/S, we pride ourselves on maintaining the highest standards in hygiene and food safety across all our production processes. Our compliance with strict industry regulations is reflected in the extensive certifications and approvals we hold. 

Explore our list of certifications below, which guarantee that our processes comply with the most rigorous global standards.

FAQ:
Which product types can we produce & pack at Fipros?

Organic Production at Fipros

Organic Production at Fipros: What You Need to Know

Is Fipros certified for Organic production?

Yes! Fipros is approved and fully equipped to produce Organic products in compliance with EU and international organic standards.

You can see our certificate for organic production here.

 

What do I need to provide to get my product produced as Organic?

To get started, you’ll need:

  1. Proof that all ingredients are sourced from certified organic suppliers

We take care of the rest—ensuring that your product is handled with the care and control required for organic certification.

What does the process look like at Fipros?

Here’s how it works:

  1. You provide your Organic-certified ingredients
    All raw materials must come from approved, certified organic suppliers.
  2. We verify and validate
    Our QA team checks documentation and traceability to ensure compliance.
  3. We align production
    Production is done in a controlled environment with thorough cleaning and segregation to prevent cross-contamination with non-organic materials.
  4. We produce and document
    Your product is made according to organic standards, backed by full traceability and documentation.

 

 

 

Gluten-Free Production at Fipros: What you need to know

 

Can Fipros produce certified gluten-free products?

Absolutely. Fipros is fully set up to produce gluten-free products and can meet even the strictest limits for gluten content (such as <20 ppm for EU/US regulations). Our production complies with HACCP and FSSC 22000 standards, with full allergen control procedures in place.

You can see our compliance certificate for gluten-free production here.

 

How does Fipros prevent gluten cross-contamination?

Here's how we protect your product:

  • Thoroughly cleaned lines before production
  • Allergen controls and swab testing to verify gluten absence
  • Full traceability and documentation for every batch

 What do I need to get started with a gluten-free product?

All you need is:

  • A gluten-free recipe
  • Certified gluten-free ingredients
  • Your desired gluten-free labeling or certification requirements

We'll handle the production controls and provide all the documentation you (or your certifier) need.

What does the process look like at Fipros?

  1. You provide your Gluten-free ingredients
    All raw materials must come from approved, certified organic suppliers.
  2. We align production
    Production is done in a controlled environment with thorough cleaning and segregation to prevent cross-contamination.
  3. We produce and document
    Your  product is made according to AOECS standards, backed by full traceability and documentation.

Can Fipros provide lab results for gluten testing?

Yes, on request. We can coordinate testing with accredited labs to verify gluten levels post-production, ensuring your product meets regulatory thresholds and your brand claim.

 

 

 

Kosher & Halal Production at Fipros:  What You Need to Know

 

How do I get my product certified as Kosher or Halal with Fipros?

At Fipros, we make it easy to bring your Kosher or Halal-certified product to life. While the official certification process is managed by the relevant religious authority (a Rabbi for Kosher, a Halal certifying body or Imam for Halal), we fully support the production process by adhering to strict standards and accommodating certification audits.

 Is Fipros already certified for Kosher and Halal production?

We are ready and equipped to produce Kosher and Halal-certified products. Thanks to our FSSC 22000 certification (including HACCP), our processes meet stringent food safety and quality standards. Upon request, we can carry out production that complies with Kosher or Halal requirements.

You can view all of our certifications here.

 

What are the steps to obtain Kosher or Halal certification for my product at Fipros?

Here’s a simple step-by-step overview:

  1. You Choose the Organisation
    You (the customer) choose the Kosher or Halal certifying body that will certify your product. You’re also responsible for organizing and covering the costs.
  2. We Provide Full Transparency
    Fipros offers complete access for certification authorities to inspect our production facility. We welcome audits and inspections—free of charge.
  3. Final Approval & Certification
    Once approved, your product receives Kosher or Halal certification through the authority you selected. Fipros continues to comply with the requirements during production.

What support can I expect from Fipros during the certification process?

We’re by your side every step of the way. We’ll:

  • Provide the necessary documentation
  • Ensure full traceability and transparency
  • Facilitate the audit process with your certifier
  • Align our production setup with Kosher or Halal standards

 Is there anything I should prepare before starting?

To speed things up, we recommend:

  • Finalising your product recipe
  • Choosing and contacting your certifying authority early
  • Sharing your certification requirements with us as soon as possible

 

 

 

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