Gluten-Free Production at Fipros: What you need to know
Can Fipros produce certified gluten-free products?
Absolutely. Fipros is fully set up to produce gluten-free products and can meet even the strictest limits for gluten content (such as <20 ppm for EU/US regulations). Our production complies with HACCP and FSSC 22000 standards, with full allergen control procedures in place.
You can see our compliance certificate for gluten-free production here.
How does Fipros prevent gluten cross-contamination?
Here's how we protect your product:
- Thoroughly cleaned lines before production
- Allergen controls and swab testing to verify gluten absence
- Full traceability and documentation for every batch
What do I need to get started with a gluten-free product?
All you need is:
- A gluten-free recipe
- Certified gluten-free ingredients
- Your desired gluten-free labeling or certification requirements
We'll handle the production controls and provide all the documentation you (or your certifier) need.
What does the process look like at Fipros?
- You provide your Gluten-free ingredients
All raw materials must come from approved, certified organic suppliers. - We align production
Production is done in a controlled environment with thorough cleaning and segregation to prevent cross-contamination. - We produce and document
Your product is made according to AOECS standards, backed by full traceability and documentation.
Can Fipros provide lab results for gluten testing?
Yes, on request. We can coordinate testing with accredited labs to verify gluten levels post-production, ensuring your product meets regulatory thresholds and your brand claim.
Click here to learn more about the process
for organic production at Fipros.