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Bio-Processing

Bio-Processing is a metabolic process that produces chemical changes in an organic substrate through the action of enzymes and microorganisms. The activity of microorganisms brings about a desirable change to a foodstuff or beverage. FIPROS operates several tanks for a range of different bio-processes.

Application areas

FIPROS offers processing of enzyme modified liquids or pastes, such as for example starches, lactose-free milk or cheeses. Heating, cooling, and pasteurization processes can be included. We also offer vessels for solid Bio-Processing which can for example be used for processing mustard, malt or corn products. 

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Fipros A/S 

Rybergsvej 1, DK-5631 Ebberup 

Tel: +45 64 74 22 88 

Mail: fipros@fipros.dk 

Company registration no: 

14252398

​FIPROS A/S is a contract manufacturing  partner for food and food ingredient ​producing companies worldwide.

We offer our customers a variety of different servies, amongst others:​
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